Don’t re-gift that tin you got from your insurance guy: Try these beer pairings for a holiday snack that really pops.
cheddar + brown ale
Cheddar popcorn’s addiction factor sails when salty, cheesy tang melts right into a brown ale’s soft dark malt and chocolate; you’ll be caught orange-handed.
butter + ESB
If only you could sneak beer into a movie theater: An ESB’s nutty, sweet toffee and biscuit flavors easily adopt salty, butter-soaked popcorn.
salted + Berliner weisse
Longing for summer? A Berliner weisse’s refreshing lemony tartness and the popcorn’s salt are like a sunny day by the sea.
caramel + bock
Candylike caramel corn finds a kindred caramel note in a malty bock; the beer’s smooth toasted bread and nuttiness take it from Crackerjack to sophisticated snack.
kettle corn + coffee stout
If you’re a two-sugars-please coffee drinker, then kettle sweetness will feel right at home beside a stout with espresso and dark roasted notes.
red pepper + oatmeal stout
A creamy, chocolaty stout has dark grainy notes and a dash of bitterness in the finish; add south-of-the-border chile spice and you’ve got a pair as rich as mole.
Original Article: DraftMag
Sriracha, the beloved and now iconic chili sauce, has made its way into chips, hummus, and even ice cream, so it was only a matter of time before a brewery rolled out their own tangy take. And here it is: Oregon’s Rogue Ales announced that they will be releasing a Sriracha Hot Stout in December. The brewery is no stranger to spicy beer; they also make a Chipotle Ale that is brewed with roasted jalapeños grown on Rogue Farms in Independence, Oregon.