POSTED ON April 27th - POSTED IN BlogWhen you own a vibrant gastropub that’s known for its craft beers and delicious food, it’s important to have a beer system that matches its style. Just ask Public School 818 owner, John Sola. Public School 818 is an eatery that delivers quality beer and food.
POSTED ON April 12th - POSTED IN BlogHQ Gastropub was created with the intent to mix high-quality cuisine with a tavern-like feel. In order to foster that authentic look, HQ Gastropub owner, Mark Matters, knew they would need a beer system to match. That’s when Glacier stepped in.
POSTED ON March 2nd - POSTED IN BlogWhen the owners of Regents Pizzeria in La Jolla, CA wanted to build the best craft beer bar possible, they turned to Glacier Design Systems. “We told the folks at Glacier to build us your ultimate system,” says Bill Vivian, co-owner. “And they did. We’ve been very pleased with the response from our guests.”
POSTED ON January 27th - POSTED IN BlogBarrel Republic, the ultimate destination for craft beer enthusiasts, has two locations: one in Pacific Beach and another newer one in Oceanside. Barrel Republic is unique in that it gives customers the freedom to pour their own beer. To deliver on this personalized experience, they required a custom and specific tap system.
POSTED ON January 14th - POSTED IN BlogWhen you have a combination sports bar and burger joint, the natural next step is a fantastic selection of beers. But in order to fill the bar with the best IPAs, Ambers, Pale Ales, Stouts, Porters and Ciders, one must decide how to accommodate a high number of taps in a limited space, often in […]
POSTED ON December 18th - POSTED IN BlogGlacier recently had the pleasure of working with Karl Strauss’ Carlsbad location. Fred Glick and Marina Croce of Karl Strauss approached us with a great opportunity. They were remodeling the brewery—known for its onsite microbrewery, West Coast Pub Fare, and staff of craft beer enthusiasts—and needed a distinct tower design that would be unique to […]
POSTED ON July 15th - POSTED IN BlogFor your next fête, try these crispy, simple apps (just bread plus two ingredients! It really doesn’t get any easier.) with beers to match. The base for your DIY crostini? Slice a baguette into 1/4-inch pieces, brush with olive oil and bake 10 to 15 minutes at 350 degrees F, turning once.
POSTED ON July 1st - POSTED IN Blog“Wine not?” Glacier Design Systems recently had the fortune of being able to say that to BXCR Wine Bar in the Anaheim Packing District when they approached us with their problem: They had no one willing to create a wine tap system with their specifications.
POSTED ON June 25th - POSTED IN BlogWhether this is your first beer festival or your 100th, we’ve compiled a list of some of the biggest, oldest and best beer festivals out there to keep in mind for your next big summer adventure. Click below for an extended list of festival descriptions, and let us know the next time you plan to […]