co2 safety monitors

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As an owner or manager of a bar, restaurant or fast food outlet, it is up to you to ensure the health and safety of your employees is not compromised as they carry out their daily duties. Drinks dispense gas contains CO2 which is a toxic gas. If you store dispense gas in a confi ned space, you must comply with these regulations and complete a risk assessment.

When you monitor for Carbon Dioxide you need equipment with proven reliability. With over 60,000 monitors in the field, the Analox 50™ is designed specifically for the harsh cellar environment and is covered by a 15 year warranty.

How the Analox 50™ works

The Analox 50TM is fitted with audio visual alarms. When excess levels of Carbon Dioxide are detected an alarm is triggered. You should then ventilate the cellar and wait outside until the Analox 50TM returns to safe mode (green light fl ashing only).

At dangerous levels a second alarm warns of the need to immediately evacuate the cellar, until the monitor returns to safe mode. By installing an Analox 50TM you know your employees, non-employees (such as suppliers) and yourself are protected.

Benefits of the Analox 50™

• The Analox 50TM ensures it’s safe for your employees, non employees (such as suppliers) and your self to enter or work inside a cellar where Carbon Dioxide is stored.
• The Analox 50TM ensures you comply with current legislation, protecting you from possible prosecution under health and safety legislation.
• The Analox 50TM ensures good cellar management - you know immediately when you have a gas problem.

Technical Specifications

	Ranges	0.1 - 5%		Operating Temp	-5 to 45OC
	Repeatability	2% of full scale		Power	110/240 VAC or 9- 24VDC
	Technique	Infra red absorption		Dimensions	175 x 110 x 75 (mm)
	Response Time	<45 seconds T90		Protection	IP66 /NEMA 4X. CE marked
	Dual Alarms Visual	Alarm 1 and 2 visual red		and Audio	Fault Visual Amber

Datasheet   |   CO2 Buddy   |   Dangers of CO2   |   Safety FAQs